Santa Cruz Good Times

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Mar 11th
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Good Times Home WiFi Hot Spots

Free WiFi hot spots

free_wi_fi_spot

The Santa Cruz area offers several locations to connect to the internet for free while enjoying a coffee, meal or conversation. See the Good Times list for Free WiFi hot spots.

Santa Cruz

Bar and Grill
99 Bottles of Beer on the Wall Restaurant & Pub - Santa Cruz, CA 95060
Seabright Brewery - Santa Cruz, CA 95062

Coffeeshop / Cafe
Amsterdam Bicycles and Coffee Bar - Santa Cruz, CA 95062S
Bagelry on Cedar - Santa Cruz, CA 95060
Bagelry on Seabright - Santa Cruz, CA 95062
Beckmanns Old World Bakery - Santa Cruz, CA 95060
Borders Downtown
Caffe Bene - Santa Cruz, CA 95060
Caffe Pergolesi - Santa Cruz, CA 95060
Coffeetopia - Santa Cruz, CA 95060
Coffeetopia - Santa Cruz, CA 95062
Gigi's bakery & cafe - Santa Cruz, CA 95060
Java Junction - Santa Cruz, CA 95062
Java Junction Coffee House - Santa Cruz, CA 95060
Java Lounge - Santa Cruz, CA 95065
Jumpin Juice & Java - Santa Cruz, CA 95060
LavaRock Internet Cafe - Santa Cruz, CA 95062
LuLu Carpenters - Santa Cruz, CA 95060
Santa Cruz Coffee Roasting Co - Santa Cruz, CA 95060
Surf City Coffee - Santa Cruz, CA 95060
The Coffee Spot - Santa Cruz, CA 95062
Westside Coffee Co - Santa Cruz, CA 95060
Starbucks - All Locations Free AT&T WiFi (with registered Starbucks card)

Hotel / Motel / Resort
Holiday Inn Express & Suites Santa Cruz East,  1410 Ocean Street.
Bay Front Inn - Santa Cruz, CA 95060
Continental Inn - Santa Cruz, CA 95060
Hilton Santa Cruz/Scotts Valley - Santa Cruz, CA 95060
Hinds Victorian Guest House - Santa Cruz, CA 95060
Hitching Post Motel - Santa Cruz, CA 95062
Paradise Inn By the Beach - Santa Cruz, CA 95060
Ramada Inn Fhsermans Wharf - Santa Cruz, CA 95060
Seaway Inn - Santa Cruz, CA 95060

Library
Friends-Santa Cruz Public Library - Santa Cruz, CA 95060

Restaurant
Gelatomania / Mayupa's Bistro - Santa cruz, CA 95060

Store
The Attic - Santa Cruz, CA 95060

Laundromat
Wired Wash Cafe - Santa Cruz, CA 95060


Other Locations - send your WiFi Hot Spot listings to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Soquel
Capatola
Wattsonville


- send your Free WiFi Hot Spot listings or changes to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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More Good Times

 

New Lagoon

UCSC’s Natural Reserve System works to restore Younger Lagoon It’s a beautiful, mild mid-December day and Gage Dayton is standing on a gently sloping hill overlooking Younger Lagoon, a natural reserve site, as he looks politely, if a bit sternly, at a surfer. The surfer, a man in his early twenties clad in a black hooded wetsuit, is, for his part, looking both embarrassed and uncomfortable; he’s in a distinctly awkward spot, positioned several feet off the ground, halfway over a fence. His two friends, also clad in wetsuits and clutching their surfboards, are standing behind him, looking similarly abashed. “No hopping here, guys,” Dayton says mildly. “Sorry. This is a reserve.” The surfers haven’t moved; they look at him a bit skeptically. “The UC Santa Cruz police have actually been starting to patrol down here, unfortunately,” he adds.

 

In Defense of Education

“I am a language teacher!” UC Santa Cruz Italian lecturer Giulia Centineo screamed into the loudspeaker during a March 4 protest at UC Santa Cruz. Centineo held the microphone up to her lips and addressed the crowd, her hand trembling, perhaps out of nervousness or simply passion. “For years the administration has been shoving down our throats the idea that students are clients. No, students are students! I don't sell Italian! I teach Italian!”

 

What does your future hold?

Scotts Valley | Self Employed  

 

From the Editor

Some foods are too tempting to pass up. That seems to be the case this week with GT’s dining scribes. In our biggest Food & Wine issue to date, our resident foodies experimented with some old favorites and also embarked on new culinary adventures. Delicious. Plus: “11 Sexy Foods.” (Spring is coming, after all.) Send us a list of your favorite local hotspots at letters@gtweekly.com. Tell us what local foods you can’t live without. (That might be a long list.)

 

Memory Matters

Twenty years after the fact, a geologist and a historian say we must not forget “Loma Prieta was a humbling experience for most of us. a reminder of our diminutive stature in the grand scheme of things. I think that remembering events like that is a perfect antidote for our collective hubris; it keeps us honest.” —Sandy Lydon, ‘History Dude’  

 

Music Calendar

Live Music This Week Check out the latest hot concert picks happening around town. See more area activities on our events page >  

 

Cool Band Now

Ingredients: Nick Green’s guitar, Chris Hopkins’ bass, Logan Bean’s drums, ample 4-track tape recorders, a hell of a lot of irreverence, and a pinch of freak pop with the rock. Stir ingredients together in a mixer with a lot of attitude and humor on tape, then set out on a stage to cool. The result? Cool Band Now. Friends who grew up in Livermore going to punk shows and pizza parlors together, the trio formed in Santa Cruz as a reaction against the sometimes stifling nature of taking music too seriously. With each member having spent plenty of time and energy on previous projects and recordings, Cool Band Now began over a year ago as a spontaneous endeavor to just have fun. “It’s a trapping feeling sometimes when you spend so much time on a recording to make it sound perfect,” Bean says, “so this was a lo-fi escape from all that.” When Green and Hopkins (whose words sometimes grace GT pages) first haphazardly started recording sound collages that flexed their multi-instrumental talents (there’s a bit of synth, a bit of punk distortion, a bit of indie acoustic guitar) the tracks were made with the idea of television commercial breaks in mind: whacky, experimental and short—very short; some “songs” run 15 seconds long.

 

Bull’s-Eye

Zimmerman honed his chops at the San Jose Repertory Theatre writing  musical reviews in the 1980s skewering the yuppies that peppered the Silicon Valley (“YUP!”, “Up the YUP!” and “YUP it UP!”). The punning pundit-with-guitar blossomed during the comedy boom of that time. “I had a duo during that time with [Santa Cruz virtuoso] Stevie Coyle and we were called the Reagan Brothers,” the witty comic remembers. “We played the Comedy Store and all the clubs and learned a lot about standing and delivering.”

 

Hello, Spring!

Huichol Indian Shaman Brant Secunda welcomes the new season with a powerful seaside workshop and retreat For centuries, ancient peoples such as the American Indians, Mayans and Druids have welcomed the vernal equinox with lavish ceremonies meant to thank their deities for allowing them to survive yet another winter. Nowadays with modern conveniences like indoor heating and grocery stores, winters aren’t quite as troublesome as they once were in the past, but there is something in the human spirit that still relishes the first verdant signs of spring. A flower blooming here, a warm breeze there—springtime is a time of rebirth and renewal. Brant Secunda takes this time of year seriously. A shaman and healer of the Huichol Indian tradition of Mexico, this renowned teacher will be leading a spring equinox retreat that will show participants how to harness the power of nature within themselves.

 

Muns Vineyard Rosé of Pinot Noir

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated. I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

 

11 Sexy Foods

Fresh strawberries 1 Raw oysters (from booth at Saturday morning Cabrillo Farmers Market) An oyster’s texture, unmistakably sensual, can make your tongue dance—and who knows what will follow. Treat yourself to some oysters with lemon and Tabasco after shopping for fresh, organic produce on a sun-filled day at the Farmers Market with your sweetheart.Cabrillo Farmers Market, Cabrillo College, 6500 Soquel Drive, Aptos, montereybayfarmers.org/aptos.html.

 

Food & Wine

Vinocruz Plus:Nightlife11 Sexy Foods you just have to sink your teeth into    

 

Gold Fever

Will twice the nominees be boon or bust at 2010 Oscars? A funny thing happened on the way to this year's Academy Awards ceremony. The Academy decided to open up its nominating process to 10 films, instead of the usual five. Who (besides Daily Variety and The Hollywood Reporter, who will reap twice the revenue from "For your consideration …" ads), is this new policy designed to benefit? Well, the Academy, mainly, suffering from charges of elitism for failing to include more popular, crowd-pleasing titles among its most august list of Best Picture nominees in recent years. This was kind of a surprise to some of us pointy-heads who thought the Academy's recent trend toward more interesting, independent films was sort of a good thing. (Big box-office movies have big box-office receipts to console them.) After all, you don't have to go too far back in the last decade to find movies like Gladiator and Lord of The Rings: Return of the King—not exactly popularity wallflowers— not only nominated, but waltzing off with the whole Oscar enchilada.