Barbera 2010 and Center Street Grill With our bottle of Hunter Hill Barbera in hand, we head to Center Street Grill for dinner. I often take my own wine to restaurants—especially if I have one I really want to try—and pay the corkage fee. Center Street Grill is a restaurant we visit on a regular basis. I lived in Greece for 13 years, so I particularly love the Mediterranean-influenced food prepared by owner Danny Voutos. Voutos is of Greek descent, so he grew up appreciating olive oil-based cuisine, and flavoring food with fresh herbs and spices.



A pre-Colombian soup of Mesoamerican shelled corn continues to nourish and warm us centuries later
It's a one-man-band in the kitchen at Chubby's in Scotts Valley. Owner and Chef Dino Saabedra took the small skillet in hand, and with a deft flick of his wrist my eggs were airborne to achieve over-easy perfection.
2010 Rosé Saignee
De Laveaga, the Golden Gate Park of Santa Cruz, offers hearty, fresh meals with its recreational opportunities
Petite Sirah 2008
There are plenty of options at Seabright Brewery besides award-winning beers
February's garden features an abundance of root vegetables, greens, citrus and pears. When it comes to eating with the seasons, this bountiful selection is perfect for a Valentine's month salad.
Trinity 2010 for Valentine’s Day
Beautiful inside and out, Margaritaville blends Mexican specialties with Californian originality