Santa Cruz Good Times

Thursday
Mar 11th
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Good Times Home Calendar Posting Guide

Calendar Posting Guidelines

Welcome to the GOOD TIMES Community Calendar online.
ComCalLogoEvents under $10 will be considered for printing in our weekly paper. Submissions adhering to the following guidelines will be approved, and given consideration for the print edition. Have your event posted by Wednesday at 5pm for possible inclusion in the following week’s GOOD TIMES.

1. You must be a registered user on our site. To register simply go to our home page to the top right hand corner and click on “Create an account.”
2. Create your user name, add your email address and a password.
Please make note of your user name and password for reference.
3. Once your registration request is submitted you will be instructed to go to your personal email and click “Verify Address” on the link that was sent. Once this is completed you can log on to our web site and post your event.
4. Log in to GoodTimesSantaCruz.com top right of the site.  Click the Community Calendar icon on the home page, or Events tab > Community Calendar.
At the top of the page and click Add Event.
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5. On the screen you will see the Edit Event, fill in the following information:


Note: Please do not paste event information in from Word or a web page – this adds unwanted characters to the listing and it will not be approved.  Type event text in or place in TextEdit (Mac) or WordPad (PC) first and clean up before adding.  Please proof your own work before hitting Save so the listings are clean and accurate.

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Subject: Type in the event headline - Please DO NOT use all CAPS - 40 characters maximum.
Category: Select your Category (drop down menu)
Access Level: Public
Activity: Type in the details of your event in this space - 600 characters maximum. (Do not include formatting, photos, date, time, location or price information here, no image or web address please)
Location: Include address information - 50 characters maximum.
Contact: include telephone, email, web site and any other relevant contact information Note: When users click on your name next to the event they will be sent to your email address as well - 40 characters maximum.
Cost: include Free, or event fee if any - 30 characters maximum.

6. Below you will see the “Calendar” area.  Select the Start Date and times for your event.  Be sure to change the date to the date of the event and only use Repeats when the event repeats on the same day/time each week/month.  (start and end as the same day) Check AM or PM. Please do not select events to run every day. Please DO NOT select the Multi Day Event Treatment yes option.

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Plan ahead and post your events at least 5 weekdays in advance of your event date. Events are typically approved within 48 hours and are not approved on weekends.

7. Hit the Apply button at the top to save your work and keep editing, Hit the Save button at the top to close and submit your posting.
NOTE: be sure to double check that your Event Category is selected before hitting SAVE. Your event is now submitted for approval and should show up online within 1 week day.
Pencil_edit8. To edit an event already posted: Log in with the same account used to make
the posting, go to the calendar date of the event, open the event and you will see the pencil to the right of the headline, click on the pencil and you will have the option to Edit repeat, Edit event or Copy and edit event (handy to repost an event with a new date).
Event will need to be approved by Good Times after editing before it shows on the calendar again.

Note: Please check your work after the event gets posted and edit as necessary.  
Please keep your event posting current, or delete if not happening.
For issues not answered here please email our Calendar Editor at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
If you are have difficulty posting your event contact Community Calendar Coordinator Lori H. at 458-1100 x 218.
Press releases for editorial consideration can be FAXed to 831-458-1295 or emailed to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Thank You! For sharing your event with GOOD TIMES. Printable Guidelines >
 

More Good Times

 

New Lagoon

UCSC’s Natural Reserve System works to restore Younger Lagoon It’s a beautiful, mild mid-December day and Gage Dayton is standing on a gently sloping hill overlooking Younger Lagoon, a natural reserve site, as he looks politely, if a bit sternly, at a surfer. The surfer, a man in his early twenties clad in a black hooded wetsuit, is, for his part, looking both embarrassed and uncomfortable; he’s in a distinctly awkward spot, positioned several feet off the ground, halfway over a fence. His two friends, also clad in wetsuits and clutching their surfboards, are standing behind him, looking similarly abashed. “No hopping here, guys,” Dayton says mildly. “Sorry. This is a reserve.” The surfers haven’t moved; they look at him a bit skeptically. “The UC Santa Cruz police have actually been starting to patrol down here, unfortunately,” he adds.

 

In Defense of Education

“I am a language teacher!” UC Santa Cruz Italian lecturer Giulia Centineo screamed into the loudspeaker during a March 4 protest at UC Santa Cruz. Centineo held the microphone up to her lips and addressed the crowd, her hand trembling, perhaps out of nervousness or simply passion. “For years the administration has been shoving down our throats the idea that students are clients. No, students are students! I don't sell Italian! I teach Italian!”

 

What does your future hold?

Scotts Valley | Self Employed  

 

From the Editor

Some foods are too tempting to pass up. That seems to be the case this week with GT’s dining scribes. In our biggest Food & Wine issue to date, our resident foodies experimented with some old favorites and also embarked on new culinary adventures. Delicious. Plus: “11 Sexy Foods.” (Spring is coming, after all.) Send us a list of your favorite local hotspots at letters@gtweekly.com. Tell us what local foods you can’t live without. (That might be a long list.)

 

Memory Matters

Twenty years after the fact, a geologist and a historian say we must not forget “Loma Prieta was a humbling experience for most of us. a reminder of our diminutive stature in the grand scheme of things. I think that remembering events like that is a perfect antidote for our collective hubris; it keeps us honest.” —Sandy Lydon, ‘History Dude’  

 

Music Calendar

Live Music This Week Check out the latest hot concert picks happening around town. See more area activities on our events page >  

 

Cool Band Now

Ingredients: Nick Green’s guitar, Chris Hopkins’ bass, Logan Bean’s drums, ample 4-track tape recorders, a hell of a lot of irreverence, and a pinch of freak pop with the rock. Stir ingredients together in a mixer with a lot of attitude and humor on tape, then set out on a stage to cool. The result? Cool Band Now. Friends who grew up in Livermore going to punk shows and pizza parlors together, the trio formed in Santa Cruz as a reaction against the sometimes stifling nature of taking music too seriously. With each member having spent plenty of time and energy on previous projects and recordings, Cool Band Now began over a year ago as a spontaneous endeavor to just have fun. “It’s a trapping feeling sometimes when you spend so much time on a recording to make it sound perfect,” Bean says, “so this was a lo-fi escape from all that.” When Green and Hopkins (whose words sometimes grace GT pages) first haphazardly started recording sound collages that flexed their multi-instrumental talents (there’s a bit of synth, a bit of punk distortion, a bit of indie acoustic guitar) the tracks were made with the idea of television commercial breaks in mind: whacky, experimental and short—very short; some “songs” run 15 seconds long.

 

Bull’s-Eye

Zimmerman honed his chops at the San Jose Repertory Theatre writing  musical reviews in the 1980s skewering the yuppies that peppered the Silicon Valley (“YUP!”, “Up the YUP!” and “YUP it UP!”). The punning pundit-with-guitar blossomed during the comedy boom of that time. “I had a duo during that time with [Santa Cruz virtuoso] Stevie Coyle and we were called the Reagan Brothers,” the witty comic remembers. “We played the Comedy Store and all the clubs and learned a lot about standing and delivering.”

 

Hello, Spring!

Huichol Indian Shaman Brant Secunda welcomes the new season with a powerful seaside workshop and retreat For centuries, ancient peoples such as the American Indians, Mayans and Druids have welcomed the vernal equinox with lavish ceremonies meant to thank their deities for allowing them to survive yet another winter. Nowadays with modern conveniences like indoor heating and grocery stores, winters aren’t quite as troublesome as they once were in the past, but there is something in the human spirit that still relishes the first verdant signs of spring. A flower blooming here, a warm breeze there—springtime is a time of rebirth and renewal. Brant Secunda takes this time of year seriously. A shaman and healer of the Huichol Indian tradition of Mexico, this renowned teacher will be leading a spring equinox retreat that will show participants how to harness the power of nature within themselves.

 

Muns Vineyard Rosé of Pinot Noir

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated. I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

 

11 Sexy Foods

Fresh strawberries 1 Raw oysters (from booth at Saturday morning Cabrillo Farmers Market) An oyster’s texture, unmistakably sensual, can make your tongue dance—and who knows what will follow. Treat yourself to some oysters with lemon and Tabasco after shopping for fresh, organic produce on a sun-filled day at the Farmers Market with your sweetheart.Cabrillo Farmers Market, Cabrillo College, 6500 Soquel Drive, Aptos, montereybayfarmers.org/aptos.html.

 

Food & Wine

Vinocruz Plus:Nightlife11 Sexy Foods you just have to sink your teeth into    

 

Gold Fever

Will twice the nominees be boon or bust at 2010 Oscars? A funny thing happened on the way to this year's Academy Awards ceremony. The Academy decided to open up its nominating process to 10 films, instead of the usual five. Who (besides Daily Variety and The Hollywood Reporter, who will reap twice the revenue from "For your consideration …" ads), is this new policy designed to benefit? Well, the Academy, mainly, suffering from charges of elitism for failing to include more popular, crowd-pleasing titles among its most august list of Best Picture nominees in recent years. This was kind of a surprise to some of us pointy-heads who thought the Academy's recent trend toward more interesting, independent films was sort of a good thing. (Big box-office movies have big box-office receipts to console them.) After all, you don't have to go too far back in the last decade to find movies like Gladiator and Lord of The Rings: Return of the King—not exactly popularity wallflowers— not only nominated, but waltzing off with the whole Oscar enchilada.